New technology promotes the winemakers’ best intentions

VA Filtration Operator
Ultrafiltration is the latest development in the field of wine fining, championed by a local South Australian company intent on ensuring that technology and innovation continue to be at the centre of the modern Australian wine story. Barossa-based VA FILTRATION and MEMSTAR are national leaders in this membrane filtration technology, designed to remove unwanted phenolic... Read more »

VA Filtration committed to promoting winemakers’ best intentions.

Ultrafiltration Unit
Ultrafiltration is a new development in the field of wine fining, championed by a local South Australian company intent on ensuring that technology and innovation continue to be at the centre of the modern Australian wine story. Together, VA FILTRATION and MEMSTAR are national leaders in membrane filtration technology designed to remove unwanted phenolic compounds... Read more »

VA Filtration are your go to people for wine refinement.

Micro AC & Glasses - doing sweetspot trials
We are proud to introduce to Winemakers our Micro Assessment Unit. A mini version of our commercial equipment, the Micro combines a number of services into a single benchtop unit: flavour concentration, alcohol correction and taint removal. The unit is simple and easy to use and gives Winemakers a tool to remove the guesswork when... Read more »

We put your wine first, which is why you’ll only need us to do the job once.

MOBILE-CROSS-FLOW-FILTRATION
Crossflow filtration has become ‘the’ method for wine clarification. Clarification is one of the critical steps in winemaking, making the selection of which crossflow unit to use very important. We’ve designed a crossflow system with winemaking surety in mind. Using these filters, winemakers can rely on the task being completed right the first time. Our... Read more »

A new solution to an age-old problem.

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VA Filtration has a long and proud reputation for innovation, helping winemakers deal with what were previously intractable problems such as excessive VA, alcohol, Brett and smoke taint. Dealing with excess manganese is another of these developments. Treatments using a newly developed process combining nanofiltration and resin treatment have shown reductions in manganese from as... Read more »

Where there is VA, there is a way…

TCA_corkTaint
Winemaking is a volatile mix of weather conditions, fruit, soil conditions, market influences and of course, chemistry. Removing Volatile Acidity (VA) is something that we specialise in. With the benefits of mobile, cost effective, gentle treatment right at your winery, we offer you great value while helping to refine your fine wines. With a minimum... Read more »

Eliminate volatile personality from your wine

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Winemaking is a volatile mix of weather conditions, fruit, soil conditions, market influences and of course, chemistry. Removing Volatile Acidity (VA) is something that VA Filtration specialises in. With the benefits of mobile, cost effective, gentle treatment right at your winery, we offer you great value while helping to refine your fine wines. With a... Read more »

We’re mobile, versatile and here for you.

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VA Filtration’s services are mobile and available when you need us the most. We’re quick and add measurable improvements and quality to your product. With no fees for travel costs or on-site setup, we also add value. However, if you prefer, our equipment can be rented, leased or purchased, which with our specialised training, will... Read more »

Faint cork or smoke taint? Dont wait.

TCA_corkTaint
Since 2004, we have provided winemakers around the world with a unique single-pass treatment process to effectively remove the ‘musty, moldy’ aroma of TCA (2,4,6, Trichloroanisole) and TBA (2,4,6, Tribomoanisole), and can also address the issue of smoke taint, which can result in unpleasant, bitter wines potentially unsuitable for sale. VA Filtration reduces the hit-and-miss results... Read more »