Hitting the Sweet Spot.

29 November 2010

A gentle way to treat three winemaking problems, from volumes as small as a single barrel. It’s the answer to every winemaker’s prayer.

High pressure pumps made it impossible, until now. It’s the Sweetspotter’s gentlest of nanofiltration processes because it uses purely the wine pressure, and that means no effects on the wine as well virtually no power to run it.

The key is VAF’s patented membrane media cartridges, effectively reducing Volatile Acidity, Brett (4EG/EP) and Smoke Taint… and by up to 30% in a 4 hour process.

Better still, the ‘Sweetspotter’ is ready to rent or buy and we have professional operators to help get you going. What could be simpler, and gentler on your wine?