Now that vintage 2016 is well underway, now is the time to consider if your wines require some additional assistance to make them truly exceptional. VA Filtration offers mobile wine filtration services that are discreet, cost effective, energy efficient and extremely gentle on fine wine.
We bring a custom designed system to your winery, along with friendly, professional operators to assist you with the equipment if required. We charge no transport or setup fees either and are available in Western Australia, South Australia and Victoria.
Some of the services VA Filtration can offer your business:
- Volatile Acidity Reduction
- Brett (4EP & 4EG) Reduction
- Cross Flow Filtration
- Single Barrel Systems – ‘Sweetspotter’
- Wine / Juice Concentration (Ultrafiltration)
- Laccase Removal and Pasteurisation
- of wine / juice
- TCA ‘Cork Taint’ Removal
- Lees Filtration
- Alcohol Adjustment (Up & Down)
- Colour & Flavour Concentration
- Cold Stabilisation
- Smoke Taint Removal
- Machine & Equipment rental
Years of design, testing and operations have produced equipment and processes that gently and efficiently remove VA, 4EP, taints and alcohol while maintaining the highest wine quality. In other words; fine wine, refined.
Contact Steven Clarkson today to organise a no-obligation filtration trial.