It’s called Ultrafiltration and it increases the weight, length, colour and depth of your wine, without losing any balance.
And it doesn’t stop there. A single pass through our ultrafiltration process can also remove undesirable colour from your juice or wine along with unwanted bitter tannins as well as adding concentration to the colour.
We know what you’re thinking. The improvement, in wine terms, is quite dramatic. VAF customers have enjoyed an average increase of between 5 and 10% in their wine concentration.
This system has been designed and produced by VAF and is a wine industry leader in the US. Best of all, we are custom designing systems to local winemakers’ specifications and… they’re available for mobile trials… before you rent, lease or buy.