SMOKE TAINT REMOVAL

The Process:

Our process includes nanofiltration/adsorptions followed by DETOX – a proprietary media based fullflow system designed for eliminating the ashy back-pallet character. VA Filtrations method of smoke taint reduction targets aroma and taste.
Advantages:

  • 1,700 to 4,000 Litres/hour
  • No internal recirculation
  • Minimal heat increase
  • Lower treatment pressure
  • On-site continuous supervision

smoke_diagram
On-site Technical Information

System Flow Rate: 1,700 – 4,000 Litres/hr
Preferred process: Tank to tank configuration
Power required: 208/240V (30 amp), 480V (20 amp)
or 380V (30 amp)
Water required: Running water at 30 psi (minimum)
Nitrogen required: Single cylinder
Minimum wine inlet temperature: 10°C minimum. 13 – 15°C preferred
Maximum residual suger (RS) level: 3% (if higher, please call us)
Min. recommended lot size: 2,000 Litres
(Use ‘Sweetspotter’ for smaller volumes)
Glycol cooling: Not required
Clarity required for processing: Racked twice, minimum