MOBILE BRETT CHARACTER (4EP & 4EG) REDUCTION

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Advantages:

  • 30% 4EP & 20% 4EG reduction per pass
  • 1,700 to 4,000 Litres/hour
  • No internal recirculation
  • Minimal heat increase
  • Lower treatment pressure
  • On-site continuous supervision

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On-site Technical Information

System Flow Rate: 1,700 – 4,000 Litres/hr
4EP Reduction expected / pass: 25 – 30%
4EG Reduction expected / pass: 15 – 20%
Preferred process: Tank to tank configuration
Power required: 208/240V (30 amp), 480V (20 amp) or 380V (30 amp)
Water required: Running water at 30 psi (minimun)
Nitrogen required: Single cylinder
Minimum wine inlet temperature: 10°C minimum. 13 – 15°C preferred
Maximum residual suger (RS) level: 3% (if higher, please call us)
Min. recommended lot size: 2,000 Litres (Use ‘Sweetspotter’ for smaller volumes)
Glycol cooling: Not required
Clarity requied for processing: Racked twice, minimum